Cheese Update

So, cheese. Cheddar I find is too sharp for breakfast and does not play nicely with the other, softer flavours. It’s a bully of a cheese and now ubiquitous in UK supermarkets. But could that be about to change? Stay tuned for more scintillating updates on cheese.

Published by gurdeepmattu

I’m an author and publisher. I live and work in London and am the author of “Sons and Fascination” (2011, Paperbooks). It's available here:

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