Soda Bread

Inspired by a recipe from Tom Kerridge and as a nod to the Irish methods of making bread, I decided to make soda bread. This is bread without yeast, which uses buttermilk and bicarbonate of soda.  So, here it is.


Clearly getting a bit burnt. Time to.remove from oven.


Hurrah, bread!

Published by gurdeepmattu

I’m an author and publisher. I live and work in London and am the author of “Sons and Fascination” (2011, Paperbooks). It's available here:

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